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Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.

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Bibliographic Details
Title: Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.
Authors: Bertsch, Pascal1 (AUTHOR), Böcker, Lukas1,2 (AUTHOR), Palm, Ann-Sophie2 (AUTHOR), Bergfreund, Jotam1 (AUTHOR), Fischer, Peter1 (AUTHOR) peter.fischer@hest.ethz.ch, Mathys, Alexander1,2 (AUTHOR) alexander.mathys@hest.ethz.ch
Source: Food Hydrocolloids. Mar2023:Part A, Vol. 136, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:0268005X
DOI:10.1016/j.foodhyd.2022.108290