APA (7th ed.) Citation

Bertsch, P., Böcker, L., Palm, A., Bergfreund, J., Fischer, P., & Mathys, A. (2023). Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. Food Hydrocolloids, 136, N.PAG. https://doi.org/10.1016/j.foodhyd.2022.108290

Chicago Style (17th ed.) Citation

Bertsch, Pascal, Lukas Böcker, Ann-Sophie Palm, Jotam Bergfreund, Peter Fischer, and Alexander Mathys. "Arthrospira Platensis Protein Isolate for Stabilization of Fluid Interfaces: Effect of Physicochemical Conditions and Comparison to Animal-based Proteins." Food Hydrocolloids 136 (2023): N.PAG. https://doi.org/10.1016/j.foodhyd.2022.108290.

MLA (9th ed.) Citation

Bertsch, Pascal, et al. "Arthrospira Platensis Protein Isolate for Stabilization of Fluid Interfaces: Effect of Physicochemical Conditions and Comparison to Animal-based Proteins." Food Hydrocolloids, vol. 136, 2023, p. N.PAG, https://doi.org/10.1016/j.foodhyd.2022.108290.