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Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.

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Title: Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.
Authors: Bertsch, Pascal1 (AUTHOR), Böcker, Lukas1,2 (AUTHOR), Palm, Ann-Sophie2 (AUTHOR), Bergfreund, Jotam1 (AUTHOR), Fischer, Peter1 (AUTHOR) peter.fischer@hest.ethz.ch, Mathys, Alexander1,2 (AUTHOR) alexander.mathys@hest.ethz.ch
Source: Food Hydrocolloids. Mar2023:Part A, Vol. 136, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 160440912
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Mar2023:Part A, Vol. 136, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160440912
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2022.108290
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.
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          Name:
            NameFull: Bertsch, Pascal
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            NameFull: Böcker, Lukas
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            NameFull: Palm, Ann-Sophie
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            NameFull: Bergfreund, Jotam
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            NameFull: Fischer, Peter
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            NameFull: Mathys, Alexander
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          Dates:
            – D: 01
              M: 03
              Text: Mar2023:Part A
              Type: published
              Y: 2023
          Identifiers:
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              Value: 0268005X
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              Value: 136
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            – TitleFull: Food Hydrocolloids
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