Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins.
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| Title: | Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. |
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| Authors: | Bertsch, Pascal1 (AUTHOR), Böcker, Lukas1,2 (AUTHOR), Palm, Ann-Sophie2 (AUTHOR), Bergfreund, Jotam1 (AUTHOR), Fischer, Peter1 (AUTHOR) peter.fischer@hest.ethz.ch, Mathys, Alexander1,2 (AUTHOR) alexander.mathys@hest.ethz.ch |
| Source: | Food Hydrocolloids. Mar2023:Part A, Vol. 136, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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