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Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.

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Bibliographic Details
Title:	Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.
Authors:	Marta, Herlina^1,2 (AUTHOR) herlina.marta@unpad.ac.id, Hasya, Hana Nur Layalia¹ (AUTHOR), Lestari, Zahra Indah¹ (AUTHOR), Cahyana, Yana¹ (AUTHOR), Arifin, Heni Radiani¹ (AUTHOR), Nurhasanah, Siti¹ (AUTHOR)
Source:	Polymers (20734360). Nov2022, Vol. 14 Issue 22, p4845. 15p.
Database:	Academic Search Ultimate
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Description
ISSN:	20734360
DOI:	10.3390/polym14224845