APA (7th ed.) Citation

Marta, H., Hasya, H. N. L., Lestari, Z. I., Cahyana, Y., Arifin, H. R., & Nurhasanah, S. (2022). Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment. Polymers (20734360), 14(22), 4845. https://doi.org/10.3390/polym14224845

Chicago Style (17th ed.) Citation

Marta, Herlina, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin, and Siti Nurhasanah. "Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon Sp.) Using Physical and Chemical Treatment." Polymers (20734360) 14, no. 22 (2022): 4845. https://doi.org/10.3390/polym14224845.

MLA (9th ed.) Citation

Marta, Herlina, et al. "Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon Sp.) Using Physical and Chemical Treatment." Polymers (20734360), vol. 14, no. 22, 2022, p. 4845, https://doi.org/10.3390/polym14224845.