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Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.

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Title: Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.
Authors: Marta, Herlina1,2 (AUTHOR) herlina.marta@unpad.ac.id, Hasya, Hana Nur Layalia1 (AUTHOR), Lestari, Zahra Indah1 (AUTHOR), Cahyana, Yana1 (AUTHOR), Arifin, Heni Radiani1 (AUTHOR), Nurhasanah, Siti1 (AUTHOR)
Source: Polymers (20734360). Nov2022, Vol. 14 Issue 22, p4845. 15p.
Database: Academic Search Ultimate
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An: 160463514
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  Data: Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Nov2022, Vol. 14 Issue 22, p4845. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160463514
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/polym14224845
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 4845
    Titles:
      – TitleFull: Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.
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          Name:
            NameFull: Marta, Herlina
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            NameFull: Hasya, Hana Nur Layalia
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            NameFull: Lestari, Zahra Indah
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            NameFull: Cahyana, Yana
      – PersonEntity:
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            NameFull: Arifin, Heni Radiani
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            NameFull: Nurhasanah, Siti
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            – D: 15
              M: 11
              Text: Nov2022
              Type: published
              Y: 2022
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              Value: 14
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