APA (7th ed.) Citation

Ramashia, S. E., Maboho, M. L., Nethathe, B., & Mashau, M. E. (2022). ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA. African Journal of Food, Agriculture, Nutrition & Development, 22(9), 21657. https://doi.org/10.18697/ajfand.114.21600

Chicago Style (17th ed.) Citation

Ramashia, S. E., M. L. Maboho, B. Nethathe, and M. E. Mashau. "ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA." African Journal of Food, Agriculture, Nutrition & Development 22, no. 9 (2022): 21657. https://doi.org/10.18697/ajfand.114.21600.

MLA (9th ed.) Citation

Ramashia, S. E., et al. "ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA." African Journal of Food, Agriculture, Nutrition & Development, vol. 22, no. 9, 2022, p. 21657, https://doi.org/10.18697/ajfand.114.21600.