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ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA.

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Title: ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA.
Authors: Ramashia, S. E.1 shonisani.ramashia@univen.ac.za, Maboho, M. L.1, Nethathe, B.1, Mashau, M. E.1
Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2022, Vol. 22 Issue 9, p21657-21671. 15p.
Database: Academic Search Ultimate
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  Data: ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA.
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Nov2022, Vol. 22 Issue 9, p21657-21671. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160489034
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        Value: 10.18697/ajfand.114.21600
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        Text: English
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              Text: Nov2022
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