Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami.
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| Title: | Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami. |
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| Authors: | SUCHOPÁROVÁ, MARKÉTA1 marketa.adamcova@vscht.cz, JANOUD, ŠTĚPÁN1, RÝDLOVÁ, LADISLAVA1, BEŇO, FILIP1, POHŮNEK, VÁCLAV1, ŠEVČÍK, RUDOLF1 |
| Source: | Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 4, p368-379. 12p. |
| Database: | Academic Search Ultimate |
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