Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy.
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| Title: | Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy. |
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| Alternate Title: | Efecto de la selección variable y determinación rápida del contenido total de polifenoles en el té Fuzhuan mediante espectroscopia de infrarrojo cercano. |
| Authors: | Liu, Jing-Xue1,2 (AUTHOR), Xin, Jia-Ying1,3 (AUTHOR) xinjiayingvip@163.com, Gao, Ting-Ting2 (AUTHOR), Li, Feng-Lin2 (AUTHOR), Tian, Xie2 (AUTHOR) |
| Source: | CyTA: Journal of Food. 2022, Vol. 20 Issue 1, p236-243. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19476337 |
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| DOI: | 10.1080/19476337.2022.2128429 |
