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Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried 'Biloxi' blueberries.

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Title: Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried 'Biloxi' blueberries.
Alternate Title: Evaluación de la actividad antioxidante, contenido fenólico, antocianinas y flavonoides de arándanos 'Biloxi' frescos y secos.
Authors: Caicedo Narváez, Santiago1, Hernández Carrión, María1 m.hernandez1@uniandes.edu.co
Source: Vitae (01214004). 2022, Vol. 29 Issue 3, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried 'Biloxi' blueberries.
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  Data: Evaluación de la actividad antioxidante, contenido fenólico, antocianinas y flavonoides de arándanos 'Biloxi' frescos y secos.
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  Data: <searchLink fieldCode="JN" term="%22Vitae+%2801214004%29%22">Vitae (01214004)</searchLink>. 2022, Vol. 29 Issue 3, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160979418
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        Value: 10.17533/udea.vitae.v29n3a348980
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried 'Biloxi' blueberries.
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            NameFull: Caicedo Narváez, Santiago
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            NameFull: Hernández Carrión, María
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              Text: 2022
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              Y: 2022
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              Value: 29
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