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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.

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Bibliographic Details
Title: Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.
Authors: Kaur, Preetinder1 (AUTHOR), Zalpouri, Ruchika1 (AUTHOR) zalpouri28@gmail.com, Modi, Ritika2 (AUTHOR), Sahota, Param Pal2 (AUTHOR), Dhillon, Tarsem Singh3 (AUTHOR), Kaur, Amrit4 (AUTHOR)
Source: Scientific Reports. 1/5/2023, Vol. 13 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-023-27450-5