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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.

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Title: Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.
Authors: Kaur, Preetinder1 (AUTHOR), Zalpouri, Ruchika1 (AUTHOR) zalpouri28@gmail.com, Modi, Ritika2 (AUTHOR), Sahota, Param Pal2 (AUTHOR), Dhillon, Tarsem Singh3 (AUTHOR), Kaur, Amrit4 (AUTHOR)
Source: Scientific Reports. 1/5/2023, Vol. 13 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.
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  Data: <searchLink fieldCode="AR" term="%22Kaur%2C+Preetinder%22">Kaur, Preetinder</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zalpouri%2C+Ruchika%22">Zalpouri, Ruchika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zalpouri28@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Modi%2C+Ritika%22">Modi, Ritika</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sahota%2C+Param+Pal%22">Sahota, Param Pal</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dhillon%2C+Tarsem+Singh%22">Dhillon, Tarsem Singh</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kaur%2C+Amrit%22">Kaur, Amrit</searchLink><relatesTo>4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 1/5/2023, Vol. 13 Issue 1, p1-11. 11p.
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        Value: 10.1038/s41598-023-27450-5
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        Text: English
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              Text: 1/5/2023
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