Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).
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| Title: | Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR). |
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| Authors: | Bunga, Senni1 (AUTHOR), Ahmmed, Mirja Kaizer1,2 (AUTHOR), Carne, Alan3 (AUTHOR), Bekhit, Alaa El-Din A.1 (AUTHOR) aladin.bekhit@otago.ac.nz |
| Source: | Molecules. Jan2023, Vol. 28 Issue 1, p454. 10p. |
| Database: | Academic Search Ultimate |
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