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Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).

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Title: Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).
Authors: Bunga, Senni1 (AUTHOR), Ahmmed, Mirja Kaizer1,2 (AUTHOR), Carne, Alan3 (AUTHOR), Bekhit, Alaa El-Din A.1 (AUTHOR) aladin.bekhit@otago.ac.nz
Source: Molecules. Jan2023, Vol. 28 Issue 1, p454. 10p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules28010454