APA (7th ed.) Citation

Balakrishnan, J., Husain, M. A., Vachon, A., Chouinard-Watkins, R., Léveillé, P., & Plourde, M. (2022). Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial1. Nutrition & Healthy Aging, 7(3/4), 147. https://doi.org/10.3233/NHA-220169

Chicago Style (17th ed.) Citation

Balakrishnan, Janani, Mohammed Amir Husain, Annick Vachon, Raphaël Chouinard-Watkins, Pauline Léveillé, and Mélanie Plourde. "Omega-3 Supplementation Increases Omega-3 Fatty Acids in Lipid Compartments That Can Be Taken Up by the Brain Independent of APOE Genotype Status: A Secondary Analysis from a Randomised Controlled Trial1." Nutrition & Healthy Aging 7, no. 3/4 (2022): 147. https://doi.org/10.3233/NHA-220169.

MLA (9th ed.) Citation

Balakrishnan, Janani, et al. "Omega-3 Supplementation Increases Omega-3 Fatty Acids in Lipid Compartments That Can Be Taken Up by the Brain Independent of APOE Genotype Status: A Secondary Analysis from a Randomised Controlled Trial1." Nutrition & Healthy Aging, vol. 7, no. 3/4, 2022, p. 147, https://doi.org/10.3233/NHA-220169.