Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial1.
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| Title: | Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial1. |
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| Authors: | Balakrishnan, Janani1,2 (AUTHOR), Husain, Mohammed Amir1,3 (AUTHOR), Vachon, Annick1 (AUTHOR), Chouinard-Watkins, Raphaël2 (AUTHOR), Léveillé, Pauline2 (AUTHOR), Plourde, Mélanie1,3,4 (AUTHOR) Melanie.Plourde2@USherbrooke.ca |
| Source: | Nutrition & Healthy Aging. 2022, Vol. 7 Issue 3/4, p147-158. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 161228299 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial<superscript>1</superscript>. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Balakrishnan%2C+Janani%22">Balakrishnan, Janani</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Husain%2C+Mohammed+Amir%22">Husain, Mohammed Amir</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Vachon%2C+Annick%22">Vachon, Annick</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chouinard-Watkins%2C+Raphaël%22">Chouinard-Watkins, Raphaël</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Léveillé%2C+Pauline%22">Léveillé, Pauline</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Plourde%2C+Mélanie%22">Plourde, Mélanie</searchLink><relatesTo>1,3,4</relatesTo> (AUTHOR)<i> Melanie.Plourde2@USherbrooke.ca</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Healthy+Aging%22">Nutrition & Healthy Aging</searchLink>. 2022, Vol. 7 Issue 3/4, p147-158. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161228299 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3233/NHA-220169 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 147 Titles: – TitleFull: Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial1. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Balakrishnan, Janani – PersonEntity: Name: NameFull: Husain, Mohammed Amir – PersonEntity: Name: NameFull: Vachon, Annick – PersonEntity: Name: NameFull: Chouinard-Watkins, Raphaël – PersonEntity: Name: NameFull: Léveillé, Pauline – PersonEntity: Name: NameFull: Plourde, Mélanie IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 24519480 Numbering: – Type: volume Value: 7 – Type: issue Value: 3/4 Titles: – TitleFull: Nutrition & Healthy Aging Type: main |
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