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Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

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Bibliographic Details
Title: Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
Authors: Igenbayev, Aidyn1 aidyn.mamyt@gmail.com, Amirkhanov, Shyngys1 shyngys_a@inbox.ru, Ospankulova, Gulnazym1 bulashevag@gmail.com, Kardenov, Serik1 serik.69@mail.ru, Baytukenova, Saule1 saule7272@mail.ru, Shariati, Mohammad Ali1 shariatymohammadali@gmail.com
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p800-809. 10p.
Database: Academic Search Ultimate
Description
ISSN:13380230
DOI:10.5219/1799