APA (7th ed.) Citation

Igenbayev, A., Amirkhanov, S., Ospankulova, G., Kardenov, S., Baytukenova, S., & Shariati, M. A. (2022). Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat. Slovak Journal of Food Sciences / Potravinarstvo, 16(1), 800. https://doi.org/10.5219/1799

Chicago Style (17th ed.) Citation

Igenbayev, Aidyn, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, and Mohammad Ali Shariati. "Determination of the Fatty Acid Composition and Fatty Acids Trans-isomers in the Horse, Stall Horse, Mutton, Beef and Pork Meat." Slovak Journal of Food Sciences / Potravinarstvo 16, no. 1 (2022): 800. https://doi.org/10.5219/1799.

MLA (9th ed.) Citation

Igenbayev, Aidyn, et al. "Determination of the Fatty Acid Composition and Fatty Acids Trans-isomers in the Horse, Stall Horse, Mutton, Beef and Pork Meat." Slovak Journal of Food Sciences / Potravinarstvo, vol. 16, no. 1, 2022, p. 800, https://doi.org/10.5219/1799.