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Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

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Title: Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
Authors: Igenbayev, Aidyn1 aidyn.mamyt@gmail.com, Amirkhanov, Shyngys1 shyngys_a@inbox.ru, Ospankulova, Gulnazym1 bulashevag@gmail.com, Kardenov, Serik1 serik.69@mail.ru, Baytukenova, Saule1 saule7272@mail.ru, Shariati, Mohammad Ali1 shariatymohammadali@gmail.com
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p800-809. 10p.
Database: Academic Search Ultimate
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  Data: Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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  Data: <searchLink fieldCode="AR" term="%22Igenbayev%2C+Aidyn%22">Igenbayev, Aidyn</searchLink><relatesTo>1</relatesTo><i> aidyn.mamyt@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Amirkhanov%2C+Shyngys%22">Amirkhanov, Shyngys</searchLink><relatesTo>1</relatesTo><i> shyngys_a@inbox.ru</i><br /><searchLink fieldCode="AR" term="%22Ospankulova%2C+Gulnazym%22">Ospankulova, Gulnazym</searchLink><relatesTo>1</relatesTo><i> bulashevag@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Kardenov%2C+Serik%22">Kardenov, Serik</searchLink><relatesTo>1</relatesTo><i> serik.69@mail.ru</i><br /><searchLink fieldCode="AR" term="%22Baytukenova%2C+Saule%22">Baytukenova, Saule</searchLink><relatesTo>1</relatesTo><i> saule7272@mail.ru</i><br /><searchLink fieldCode="AR" term="%22Shariati%2C+Mohammad+Ali%22">Shariati, Mohammad Ali</searchLink><relatesTo>1</relatesTo><i> shariatymohammadali@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2022, Vol. 16 Issue 1, p800-809. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161572090
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        Value: 10.5219/1799
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      – Code: eng
        Text: English
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        StartPage: 800
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      – TitleFull: Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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            NameFull: Igenbayev, Aidyn
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            NameFull: Kardenov, Serik
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            NameFull: Baytukenova, Saule
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              Text: 2022
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            – TitleFull: Slovak Journal of Food Sciences / Potravinarstvo
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