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Starch‐based noodles: Current technologies, properties, and challenges.

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Title: Starch‐based noodles: Current technologies, properties, and challenges.
Authors: Bangar, Sneh Punia1 (AUTHOR) snehpunia69@gmail.com, Ali, N. Afzal2 (AUTHOR), Olagunju, Aderonke Ibidunni3 (AUTHOR), Pastor, Kristian4 (AUTHOR), Ashogbon, Adeleke Omodunbi5 (AUTHOR), Dash, Kshirod K.6 (AUTHOR), Lorenzo, Jose M.7,8 (AUTHOR), Ozogul, Fatih9 (AUTHOR)
Source: Journal of Texture Studies. Feb2023, Vol. 54 Issue 1, p21-53. 33p.
Database: Academic Search Ultimate
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ISSN:00224901
DOI:10.1111/jtxs.12730