APA (7th ed.) Citation

Bangar, S. P., Ali, N. A., Olagunju, A. I., Pastor, K., Ashogbon, A. O., Dash, K. K., . . . Ozogul, F. (2023). Starch‐based noodles: Current technologies, properties, and challenges. Journal of Texture Studies, 54(1), 21. https://doi.org/10.1111/jtxs.12730

Chicago Style (17th ed.) Citation

Bangar, Sneh Punia, N. Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod K. Dash, Jose M. Lorenzo, and Fatih Ozogul. "Starch‐based Noodles: Current Technologies, Properties, and Challenges." Journal of Texture Studies 54, no. 1 (2023): 21. https://doi.org/10.1111/jtxs.12730.

MLA (9th ed.) Citation

Bangar, Sneh Punia, et al. "Starch‐based Noodles: Current Technologies, Properties, and Challenges." Journal of Texture Studies, vol. 54, no. 1, 2023, p. 21, https://doi.org/10.1111/jtxs.12730.