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Starch‐based noodles: Current technologies, properties, and challenges.

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Title: Starch‐based noodles: Current technologies, properties, and challenges.
Authors: Bangar, Sneh Punia1 (AUTHOR) snehpunia69@gmail.com, Ali, N. Afzal2 (AUTHOR), Olagunju, Aderonke Ibidunni3 (AUTHOR), Pastor, Kristian4 (AUTHOR), Ashogbon, Adeleke Omodunbi5 (AUTHOR), Dash, Kshirod K.6 (AUTHOR), Lorenzo, Jose M.7,8 (AUTHOR), Ozogul, Fatih9 (AUTHOR)
Source: Journal of Texture Studies. Feb2023, Vol. 54 Issue 1, p21-53. 33p.
Database: Academic Search Ultimate
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An: 161788119
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  Data: Starch‐based noodles: Current technologies, properties, and challenges.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Texture+Studies%22">Journal of Texture Studies</searchLink>. Feb2023, Vol. 54 Issue 1, p21-53. 33p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161788119
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        Value: 10.1111/jtxs.12730
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      – Code: eng
        Text: English
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        PageCount: 33
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              Text: Feb2023
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