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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.

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Title: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
Authors: Choi, Da-Mi1 (AUTHOR), Kang, Kyu-Min1 (AUTHOR), Kang, Sun-Moon2 (AUTHOR) smkang77@korea.kr, Kim, Hack-Youn1 (AUTHOR) smkang77@korea.kr
Source: Animals (2076-2615). Feb2023, Vol. 13 Issue 4, p692. 12p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani13040692