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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.

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Title: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
Authors: Choi, Da-Mi1 (AUTHOR), Kang, Kyu-Min1 (AUTHOR), Kang, Sun-Moon2 (AUTHOR) smkang77@korea.kr, Kim, Hack-Youn1 (AUTHOR) smkang77@korea.kr
Source: Animals (2076-2615). Feb2023, Vol. 13 Issue 4, p692. 12p.
Database: Academic Search Ultimate
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  Data: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
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  Data: <searchLink fieldCode="AR" term="%22Choi%2C+Da-Mi%22">Choi, Da-Mi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kang%2C+Kyu-Min%22">Kang, Kyu-Min</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kang%2C+Sun-Moon%22">Kang, Sun-Moon</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> smkang77@korea.kr</i><br /><searchLink fieldCode="AR" term="%22Kim%2C+Hack-Youn%22">Kim, Hack-Youn</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> smkang77@korea.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Feb2023, Vol. 13 Issue 4, p692. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162087342
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/ani13040692
    Languages:
      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 692
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      – TitleFull: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
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            NameFull: Choi, Da-Mi
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            NameFull: Kang, Kyu-Min
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            NameFull: Kang, Sun-Moon
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            NameFull: Kim, Hack-Youn
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              Text: Feb2023
              Type: published
              Y: 2023
          Identifiers:
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              Value: 20762615
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              Value: 13
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Animals (2076-2615)
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