Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
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| Title: | Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties. |
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| Authors: | Ghufran Saeed, Syed Muhammad1 (AUTHOR), Ali, Syed Arsalan1 (AUTHOR), Ali, Rashida1,2,3 (AUTHOR), Sayeed, Syed Asad4 (AUTHOR) 786syedarsalanali@gmail.com, Mobin, Lubna1 (AUTHOR) |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 2, p50-66. 17p. |
| Database: | Academic Search Ultimate |
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