Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.

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Bibliographic Details
Title: Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.
Authors: Wraith, D. G.1, Merrett, J.2, Roth, A.3, Yman, L.3, Merrett, T. G.2
Source: Clinical Allergy: Journal of the British Allergy Society. Jan1979, Vol. 9 Issue 1, p25-36. 12p. 2 Diagrams, 4 Charts, 3 Graphs.
Database: Academic Search Ultimate
Description
ISSN:00099090
DOI:10.1111/j.1365-2222.1979.tb01519.x