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Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.

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Title: Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.
Authors: Wraith, D. G.1, Merrett, J.2, Roth, A.3, Yman, L.3, Merrett, T. G.2
Source: Clinical Allergy: Journal of the British Allergy Society. Jan1979, Vol. 9 Issue 1, p25-36. 12p. 2 Diagrams, 4 Charts, 3 Graphs.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Clinical+Allergy%3A+Journal+of+the+British+Allergy+Society%22">Clinical Allergy: Journal of the British Allergy Society</searchLink>. Jan1979, Vol. 9 Issue 1, p25-36. 12p. 2 Diagrams, 4 Charts, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=16216244
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1365-2222.1979.tb01519.x
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 25
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      – TitleFull: Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.
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            NameFull: Wraith, D. G.
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            NameFull: Merrett, J.
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            NameFull: Roth, A.
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              Text: Jan1979
              Type: published
              Y: 1979
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              Value: 9
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