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Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.

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Bibliographic Details
Title:	Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.
Authors:	Alimenti, Claudio¹ (AUTHOR), Lianza, Mariacaterina² (AUTHOR), Antognoni, Fabiana² (AUTHOR), Giusti, Laura³ (AUTHOR), Bistoni, Onelia⁴ (AUTHOR), Liotta, Luigi⁵ (AUTHOR), Angeloni, Cristina² (AUTHOR), Lupidi, Giulio³ (AUTHOR), Beghelli, Daniela¹ (AUTHOR) daniela.beghelli@unicam.it
Source:	Molecules. Mar2023, Vol. 28 Issue 5, p2122. 22p.
Database:	Academic Search Ultimate
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