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In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.

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Bibliographic Details
Title:	In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
Authors:	Fecka, Izabela^1,2 (AUTHOR) izabela.fecka@umw.edu.pl, Bednarska, Katarzyna¹ (AUTHOR) izabela.fecka@umw.edu.pl, Kowalczyk, Adam¹ (AUTHOR)
Source:	Molecules. Mar2023, Vol. 28 Issue 6, p2865. 21p.
Database:	Academic Search Ultimate
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ISSN:	14203049
DOI:	10.3390/molecules28062865