In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.

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Title: In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
Authors: Fecka, Izabela1,2 (AUTHOR) izabela.fecka@umw.edu.pl, Bednarska, Katarzyna1 (AUTHOR) izabela.fecka@umw.edu.pl, Kowalczyk, Adam1 (AUTHOR)
Source: Molecules. Mar2023, Vol. 28 Issue 6, p2865. 21p.
Database: Academic Search Ultimate
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  Data: In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2023, Vol. 28 Issue 6, p2865. 21p.
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        Value: 10.3390/molecules28062865
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      – Code: eng
        Text: English
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      – TitleFull: In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
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            NameFull: Bednarska, Katarzyna
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              Text: Mar2023
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