In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
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| Title: | In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols. |
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| Authors: | Fecka, Izabela1,2 (AUTHOR) izabela.fecka@umw.edu.pl, Bednarska, Katarzyna1 (AUTHOR) izabela.fecka@umw.edu.pl, Kowalczyk, Adam1 (AUTHOR) |
| Source: | Molecules. Mar2023, Vol. 28 Issue 6, p2865. 21p. |
| Database: | Academic Search Ultimate |
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