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The rationale and potential for the reduction of oral malodour usingStreptococcus salivariusprobiotics.

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Bibliographic Details
Title:	The rationale and potential for the reduction of oral malodour usingStreptococcus salivariusprobiotics.
Authors:	Burton, JP¹ (AUTHOR), Chilcott, CN¹ (AUTHOR), Tagg, JR^1,2 (AUTHOR)
Source:	Oral Diseases. Jan2005 Supplement 1, Vol. 11, p29-31. 3p.
Database:	Academic Search Ultimate

Description
ISSN:	1354523X
DOI:	10.1111/j.1601-0825.2005.01084.x