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CONDICIONES DE OPTIMIZACIÓN PARA LA EXTRACCIÓN DE ANTOCIANINAS DE LOS CÁLICES DE FLOR DE JAMAICA (Hibiscus sabdariffa L.).

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Title: CONDICIONES DE OPTIMIZACIÓN PARA LA EXTRACCIÓN DE ANTOCIANINAS DE LOS CÁLICES DE FLOR DE JAMAICA (Hibiscus sabdariffa L.).
Alternate Title: Optimization conditions for the extraction of anthocyanins from the hibiscus flower calyxes (Hibiscus sabdariffa L.).
Authors: O’Relly-Arencibia, Elisa C.1 elisa@iiia.edu.cu, Fernández-Sosa, Leonardo1, Núñez de Villavicencio, Margarita1, Falco-Manso, Ana S.1, Rodríguez-Sánchez, José L.1
Source: Ciencia y Tecnología de los Alimentos. may-ago2022, Vol. 32 Issue 2, p28-32. 5p.
Database: Academic Search Ultimate
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  Data: Optimization conditions for the extraction of anthocyanins from the hibiscus flower calyxes (Hibiscus sabdariffa L.).
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. may-ago2022, Vol. 32 Issue 2, p28-32. 5p.
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