View in EDS PDF Full Text

EVALUACIÓN DE UNA LECHE FERMENTADA CON EMPLEO DE GELIFICANTE.

Saved in:
Bibliographic Details
Title: EVALUACIÓN DE UNA LECHE FERMENTADA CON EMPLEO DE GELIFICANTE.
Alternate Title: Evaluation of a fermented milk using a gelling agent.
Authors: Valdés, Marbelis1 marbe.veliz@gmail.com, Iglesias, Dairon2, Castro, Yanires1, Guzmán, Tania M.3
Source: Ciencia y Tecnología de los Alimentos. sep-dic2022, Vol. 32 Issue 3, p10-14. 5p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 163008834
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: EVALUACIÓN DE UNA LECHE FERMENTADA CON EMPLEO DE GELIFICANTE.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Evaluation of a fermented milk using a gelling agent.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Valdés%2C+Marbelis%22">Valdés, Marbelis</searchLink><relatesTo>1</relatesTo><i> marbe.veliz@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Iglesias%2C+Dairon%22">Iglesias, Dairon</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Castro%2C+Yanires%22">Castro, Yanires</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Guzmán%2C+Tania+M%2E%22">Guzmán, Tania M.</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. sep-dic2022, Vol. 32 Issue 3, p10-14. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163008834
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 5
        StartPage: 10
    Titles:
      – TitleFull: EVALUACIÓN DE UNA LECHE FERMENTADA CON EMPLEO DE GELIFICANTE.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Valdés, Marbelis
      – PersonEntity:
          Name:
            NameFull: Iglesias, Dairon
      – PersonEntity:
          Name:
            NameFull: Castro, Yanires
      – PersonEntity:
          Name:
            NameFull: Guzmán, Tania M.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: sep-dic2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 08644497
          Numbering:
            – Type: volume
              Value: 32
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
              Type: main
ResultId 1