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DETERMINACIÓN DE LOS ATRIBUTOS DE CALIDAD SENSORIAL DE SALSAS Y ADEREZOS CON CATADORES, EXPERTOS Y CONSUMIDORES.

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Title: DETERMINACIÓN DE LOS ATRIBUTOS DE CALIDAD SENSORIAL DE SALSAS Y ADEREZOS CON CATADORES, EXPERTOS Y CONSUMIDORES.
Alternate Title: Determination of sensory quality attributes of sauces and dressings with tasters, experts and consumers.
Authors: Duarte-García, Cira1,2 cira@iiia.edu.cu, Barrios-Pi, Lusset3
Source: Ciencia y Tecnología de los Alimentos. sep-dic2022, Vol. 32 Issue 3, p42-47. 6p.
Database: Academic Search Ultimate
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  Data: DETERMINACIÓN DE LOS ATRIBUTOS DE CALIDAD SENSORIAL DE SALSAS Y ADEREZOS CON CATADORES, EXPERTOS Y CONSUMIDORES.
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  Data: Determination of sensory quality attributes of sauces and dressings with tasters, experts and consumers.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. sep-dic2022, Vol. 32 Issue 3, p42-47. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163008839
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        Text: Spanish
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      – TitleFull: DETERMINACIÓN DE LOS ATRIBUTOS DE CALIDAD SENSORIAL DE SALSAS Y ADEREZOS CON CATADORES, EXPERTOS Y CONSUMIDORES.
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