Labor cost and organizational performance of a restaurant company in Indonesia during the pandemic.

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Bibliographic Details
Title: Labor cost and organizational performance of a restaurant company in Indonesia during the pandemic.
Authors: Pane, M. A. F.1 (AUTHOR), Setiadi, N. J.1 (AUTHOR) nugroho.setiadi@binus.edu
Source: AIP Conference Proceedings. 2023, Vol. 2594 Issue 1, p1-5. 5p.
Database: Academic Search Ultimate
Description
ISSN:0094243X
DOI:10.1063/5.0126249