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Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.

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Title: Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.
Authors: Drago, Emanuela1 (AUTHOR) emanuela.drago@edu.unige.it, Campardelli, Roberta1 (AUTHOR) alberto.lagazzo@unige.it, Lagazzo, Alberto1 (AUTHOR) p.perego@unige.it, Firpo, Giuseppe2 (AUTHOR) giuseppe.firpo@unige.it, Perego, Patrizia1 (AUTHOR)
Source: Polymers (20734360). May2023, Vol. 15 Issue 9, p2231. 14p.
Database: Academic Search Ultimate
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ISSN:20734360
DOI:10.3390/polym15092231