Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.

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Bibliographic Details
Title: Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.
Authors: Aditiawati, Pingkan1, Taufik, Intan1, Alexis, Julio Jonathan Gilbert1, Dungani, Rudi1 dunganir@gmail.com
Source: BioResources. 2023, Vol. 18 Issue 2, p3178-3197. 20p.
Database: Academic Search Ultimate
Description
ISSN:19302126
DOI:10.15376/biores.18.2.3178-3197