Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.
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| Title: | Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization. |
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| Authors: | Aditiawati, Pingkan1, Taufik, Intan1, Alexis, Julio Jonathan Gilbert1, Dungani, Rudi1 dunganir@gmail.com |
| Source: | BioResources. 2023, Vol. 18 Issue 2, p3178-3197. 20p. |
| Database: | Academic Search Ultimate |
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