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Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet.

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Title: Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet.
Authors: Graham, Dalton S.1 (AUTHOR), Liu, Gang1 (AUTHOR), Arasteh, Ailar1 (AUTHOR), Yin, Xiao-Ming1 (AUTHOR) syan2@tulane.edu, Yan, Shengmin1 (AUTHOR) syan2@tulane.edu
Source: PLoS ONE. 6/2/2023, Vol. 18 Issue 6, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0286726