Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
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| Title: | Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. |
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| Authors: | Siddi, Giuliana1, Piras, Francesca1 fpiras@uniss.it, Meloni, Maria Pina1, Casti, Daniele2, Spanu, Carlo1, Pala, Carlo3, Mocci, Anna Maria4, Piga, Carlo5, Di Salvo, Riccardo5, De Santis, Enrico1, Scarano, Christian1 |
| Source: | Italian Journal of Food Safety. jun2023, Vol. 12 Issue 2, p1-9. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 22397132 |
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| DOI: | 10.4081/ijfs.2023.10819 |
