APA (7th ed.) Citation

Siddi, G., Piras, F., Meloni, M. P., Casti, D., Spanu, C., Pala, C., . . . Scarano, C. (2023). Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. Italian Journal of Food Safety, 12(2), 1. https://doi.org/10.4081/ijfs.2023.10819

Chicago Style (17th ed.) Citation

Siddi, Giuliana, et al. "Evaluation of Vacuum Packaging for Extending the Shelf Life of Sardinian Fermented Sausage." Italian Journal of Food Safety 12, no. 2 (2023): 1. https://doi.org/10.4081/ijfs.2023.10819.

MLA (9th ed.) Citation

Siddi, Giuliana, et al. "Evaluation of Vacuum Packaging for Extending the Shelf Life of Sardinian Fermented Sausage." Italian Journal of Food Safety, vol. 12, no. 2, 2023, p. 1, https://doi.org/10.4081/ijfs.2023.10819.