Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
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| Title: | Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. |
|---|---|
| Authors: | Siddi, Giuliana1, Piras, Francesca1 fpiras@uniss.it, Meloni, Maria Pina1, Casti, Daniele2, Spanu, Carlo1, Pala, Carlo3, Mocci, Anna Maria4, Piga, Carlo5, Di Salvo, Riccardo5, De Santis, Enrico1, Scarano, Christian1 |
| Source: | Italian Journal of Food Safety. jun2023, Vol. 12 Issue 2, p1-9. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 164206281 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164206281 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4081/ijfs.2023.10819 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1 Titles: – TitleFull: Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Siddi, Giuliana – PersonEntity: Name: NameFull: Piras, Francesca – PersonEntity: Name: NameFull: Meloni, Maria Pina – PersonEntity: Name: NameFull: Casti, Daniele – PersonEntity: Name: NameFull: Spanu, Carlo – PersonEntity: Name: NameFull: Pala, Carlo – PersonEntity: Name: NameFull: Mocci, Anna Maria – PersonEntity: Name: NameFull: Piga, Carlo – PersonEntity: Name: NameFull: Di Salvo, Riccardo – PersonEntity: Name: NameFull: De Santis, Enrico – PersonEntity: Name: NameFull: Scarano, Christian IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: jun2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 22397132 Numbering: – Type: volume Value: 12 – Type: issue Value: 2 Titles: – TitleFull: Italian Journal of Food Safety Type: main |
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