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The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa.

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Bibliographic Details
Title: The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa.
Authors: Ismail, Abbas1 (AUTHOR), Madzorera, Isabel2,3 (AUTHOR) imadzorera@berkeley.edu, Apraku, Edward A.4 (AUTHOR), Tinkasimile, Amani5 (AUTHOR), Dasmane, Dielbeogo6 (AUTHOR), Zabre, Pascal7 (AUTHOR), Ourohire, Millogo7 (AUTHOR), Assefa, Nega8 (AUTHOR), Chukwu, Angela9 (AUTHOR), Workneh, Firehiwot10 (AUTHOR), Mapendo, Frank5 (AUTHOR), Lankoande, Bruno6 (AUTHOR), Hemler, Elena10 (AUTHOR), Wang, Dongqing10 (AUTHOR), Abubakari, Sulemana W.4 (AUTHOR), Asante, Kwaku P.4 (AUTHOR), Baernighausen, Till11 (AUTHOR), Killewo, Japhet12 (AUTHOR), Oduola, Ayoade13 (AUTHOR), Sie, Ali7 (AUTHOR)
Source: PLoS ONE. 6/29/2023, Vol. 18 Issue 6, p1-23. 23p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0279610