Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows.
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| Title: | Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows. |
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| Authors: | Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Roos, Yrjö (AUTHOR), Aguilera, Jaime (AUTHOR), Fernandez‐Fraguas, Cristina (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR) |
| Source: | EFSA Journal. Jun2023, Vol. 21 Issue 6, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18314732 |
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| DOI: | 10.2903/j.efsa.2023.8084 |
