APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Andryszkiewicz, M. (2023). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows. EFSA Journal, 21(6), 1. https://doi.org/10.2903/j.efsa.2023.8084

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Calves and Cows." EFSA Journal 21, no. 6 (2023): 1. https://doi.org/10.2903/j.efsa.2023.8084.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Calves and Cows." EFSA Journal, vol. 21, no. 6, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.8084.