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Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.

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Bibliographic Details
Title: Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
Authors: Wang, Yunchun1 (AUTHOR), Wu, Zeyu1 (AUTHOR), Lin, Yanting1 (AUTHOR), Hui, Ailing1 (AUTHOR), Tao, Han1 (AUTHOR), Shah, Alia1 (AUTHOR), Liu, Qingsong1 (AUTHOR), Li, Jianwen1 (AUTHOR), Li, Shengnan1 (AUTHOR), Liu, Hao1 (AUTHOR), Zhang, Wencheng1 (AUTHOR) zwc1012@hfut.edu.cn
Source: Starch / Staerke. Jul2023, Vol. 75 Issue 7/8, p1-9. 9p.
Database: Academic Search Ultimate
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ISSN:00389056
DOI:10.1002/star.202200261