APA (7th ed.) Citation

Wang, Y., Wu, Z., Lin, Y., Hui, A., Tao, H., Shah, A., . . . Zhang, W. (2023). Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying. Starch / Staerke, 75(7/8), 1. https://doi.org/10.1002/star.202200261

Chicago Style (17th ed.) Citation

Wang, Yunchun, et al. "Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying." Starch / Staerke 75, no. 7/8 (2023): 1. https://doi.org/10.1002/star.202200261.

MLA (9th ed.) Citation

Wang, Yunchun, et al. "Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying." Starch / Staerke, vol. 75, no. 7/8, 2023, p. 1, https://doi.org/10.1002/star.202200261.